The Wedge Salad

My sister Marcy is always doing gourmet cooking and I tried this recipe because it was so easy and yet looked and tasted so gourmet! Try this when you're tired of the same old green salad.

"The Wedge" by Marcy Gallinger

1 head of iceberg lettuce
Blue cheese dressing (Brianne's or Litehouse recommended)
2 roma tomatoes, diced
1/2 package of cooked bacon, crumbled
Blue cheese crumbles
Freshly ground black pepper

Rinse iceberg lettuce and remove outer leaves. Cut into quarters so you have 4 wedges. Drizzle with blue cheese dressing then sprinkle with tomatoes, bacon and blue cheese crumbles. Finally, sprinkle with freshly ground black pepper and serve immediately.