Sloppy Joes

2 pounds ground beef

1 cup chopped onion

1 cup chopped celery

¼ cup chopped green pepper

1 cup ketchup

1 (10 ¾ ounce) can tomato soup

2 tablespoons vinegar

2 tablespoons Worcestershire sauce

2 Tablespoons brown sugar

12-18 hamburger buns

In large skillet, brown ground beef and drain fat. Add chopped onion, celery and green pepper and cook 5 minutes. Stir in ketchup, soup, vinegar, Worcestershire and brown sugar and simmer for 20-30 minutes. Spoon into hamburger buns to serve.

Slow Cooker Blog (Also in sidebar)

Hey Girls,
I don't know if you guys have heard about the slow cooker blog, but I've found some great recipes on it so far. I am trying the Cafe Rio stuff this week . . . since we don't have that out here :). So I guess this is my most recent contribution to the Recipe Swap. Happy cooking.

Heidi

http://365daysofcrockpot.blogspot.com/

Molten Chocolate Cake by Shiloh C

Molten Chocolate Cake

Description:
One of the best desserts I have ever made/eaten. So easy to
make and soooo good. The "lava" inside reminds me of the
Leatherby's hot fudge. This is pure evil. You must be a
chocolate lover, it is very chocolaty! They are evil because they
are so easy and quick to make.

Ingredients:
4 squares semi-sweet baking chocolate
1/2 cup butter
1 cup powdered sugar
2 whole eggs
2 egg yolks
6 Tablespoons flour


Directions:
Preheat oven to 425 degrees. Spray 4 custard cups with Pam and place
on a cookie sheet. Microwave chocolate and butter in large bowl on high
for about 1 minute, until butter is melted. Whisk until chocolate is also
melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir
in flour. Divide between the cups. Bake 13-14 minutes until sides are
firm and center is soft. Let stand 1 minute. Invert cake onto a plate and
top with whipped cream.

**I cooked mine a minute or two longer since I have a gas oven and it
generally takes a little longer. I have made this a few times lately for
friends and my favorite is using 2 semi-sweet squares and 2 bitter sweet
or unsweetened squares so it isn't as sweet. It is best when served with
whipped cream you whip up with a little bit of sugar :)

Number Of Servings:4

Preparation Time:14 minutes

Calling for all Harvest Recipes

Hi ladies,

Okay I'm finally back from vacation and I've received several recipes from some of you. I'll post those tomorrow but wanted to say hello. Also, if you have any fun, fresh recipes to use vegetables or fruits that are in season (i.e. peaches, zucchini, tomatoes, etc.) please post them!

To post on here, just click on "New Post" in the upper right hand corner and then after you're done and you have added labels (dessert, main dish, etc.) then click, "Publish Post" and you're all set!

Thanks all!!!