Kate made these for us once and they were delicious!
Paris Crepes
1 1/8 c. Flour
2/3 c. Sugar
4 eggs
3-4 T Oil
1 3/4 C. Milk
Mix flour, sugar and eggs together. Add oil and milk slowly. Heat medium sized skillet to medium heat and spray pan. Pour 1/2 c. Batter into pan and shake the pan so the batter is evenly over the bottom of the pan. Flip when the crepe bubbles. Don't worry if it gets scrunched up when you flip it, just smooth it out. Spray the pan each time.
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