These are one of my favorite 'go-to' recipes, and they also freeze well!
Enchiladas
2-4 c. shredded chicken
1 c. shredded cheese
4 oz. can chopped green chiles
2 TB cilantro
1 can cream of chicken (11 oz)
1 c. sour cream
1 tsp chili powder
1 tsp cumin
8-10 tortillas
Green enchilada sauce
Combine all ingredients (except tortillas) in large bowl. Scoop 1/3 cup of mixture and wrap in tortilla. Place tortillas in 9x13 pan. Sprinkle additional cheddar cheese on top and pour enchilada sauce on top. Bake covered at 350 degrees for 30 minutes, then uncover and cook 5 minutes more to melt cheese.
Serve with my tomato-avocado salsa and enjoy!
http://haleysrecipeswap.blogspot.com/2010/12/tomato-avocado-salsa.html
Yay!! Yum! Thanks Haley, I'm adding this to my recipe box right now!
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