Whole Wheat Spice Cookies (Ginger Snaps)

My friend Chelsea Phillips said these were really good and not too bad for you!  I can't wait to try them.  She's in Australia so I am posting it! 

Cream:

1 cup butter Crisco

3/4 c. sugar

1 c. brown sugar

2 large eggs

1/3 c. molasses

1 tsp. vanilla

Mix & add:

3 c. whole wheat flour

1/4 c. white flour

1 tsp. salt

1 tsp. baking powder

1 tsp. soda

3 tsp. cinnamon

1/2 tsp. cloves

1 tsp. nutmeg

3/4 tsp. ginger

Mix until well blended.  Dough will be dry. Roll into balls (or use ice cream scooper). Dip tops in sugar.  

Bake 350* 10-12 mins.

Moisture may appear in cracks-Do not over bake!