I know it's odd to be posting a salsa recipe, but I've had several requests, so here it is!
This salsa is amazing and the best part is, you can freeze it and eat it all winter long! I got it from my friend Heather.
6-8 large tomatoes
2-4 jalapenos
1/4 large yellow onion
2 TB cilantro
2 TB white vinegar
1/2 to 1 tsp salt
2 cloves garlic
1/2 to 1 tsp. mesquite-flavored liquid smoke
Wash & dry tomatoes & pepper, coat in oil (I used cooking spray). Cook on med/high heat on BBQ grill. Tomatoes -10 minutes, turning half way through. Jalapenos - 5 minutes.
When they start getting charred, take off the grill and put on broiler pan or baking rack and let cool. Then remove skins of tomatoes and squeeze out the juice. (You don't want the liquid from the tomatoes.) Put all the ingredients except tomatoes in the blender and blend slightly. Then add tomatoes. DON'T OVER MIX! Should be slightly chunky, not a puree.
Yum! I'm glad you added that recipe. I loved that salsa! It was so fun to try this past summer and so darn good too. Thank you!
ReplyDeleteHey I hope someone told you that you and your family are invited to the Kimball Mill Ward Birthday Party this Sat. Jan 30th at 7:00!!! Everyone is invited that has lived in the KM Ward-so spread the word! Its going to be one big ward family renunion :] hee heee hee Hopefully it will be lots of fun (john & i are incharge of it) We are having games, a history presentation, and a cake decorating contest!!!! Then of course cake & ice cream! So hope to see you there!
Love, Chelsea
p.s. I'll try to send some new recipes one of these days :]
Wow a KM B-day party?? I haven't heard of it but that's so cool. Sadly we already have plans that night! Major bummer. But we'll have to get together soon! Glad Australia was so fun...
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